5: Thoughts on yogurt

So, after a lifetime of mild distaste, I’ve began eating yogurt nearly every day for lunch at work for a couple of weeks now. I know you, my most avid blog followers, (snort) instantly recalled that yogurt makes me uncomfortable because I think about the living organisms contained within screaming for mercy as the spoon…

Shrimp, Leek, and Spinach Pasta

Easy to make, simple ingredients, and very tasty. You should make this. Shrimp, Leek, and Spinach Pasta {via RealSimple} 12 ounces gemelli, fusilli, or some other short pasta (as you can see, King Soopers had neither of those pastas) 2 tablespoons unsalted butter 2 leeks (white and light green parts only), cut into half-moons kosher…

5: Things to eat

I couldn’t think of anything yesterday, sorry. But here are some of the latest recipes we’ve been trying. 01 |  Chicken curry. Very easy to make and oh-so delicious. Creamy, savory, and filling. 02 | Naan. To go with your curry of course. We kind of messed our up and it was still pretty good.…

Monday regular

Hey faithful followers (double-ha), unfortunately I’ve just been both busy and mopey so I haven’t had time or energy to lurk on the internet and come up with a Friday 5 or a movie! I’m the worst. Even now, I feel pretty brain dead. Ok, here are some things to munch on (literally or otherwise):…