I don’t know if you remember, but a while ago Matt made these pancakes and I’ve been making them ever sense. Although yum-tastic, regular pancakes always give me stomach ache, and it’s so easy to make pancakes all the time if you don’t need eggs. Vegan Pancakes 1 cup flour 1 tbl sugar 2 tbl…
I hardly ever cooked in New York—small kitchen, was barely home, etc, etc. Trying to shake off the dust and after a few wonky recipes I think I have one that you might want to put in your mouth! Really, even if you’re a new cook, it’s going to be ok. I hope my directions…
a carbohydrate of your choice with a schmeer of butter + smoked salmon (a little goes a long way, it has a strong flavor) + hardboiled egg + salt & pepper
01. Smoothies. (Mixed berries + orange juice + soy milk + avocados + banana + apple). 02. Balsamic vinaigrette salads. (leafies, mostly spinach + grape tomatoes + sprinkle of cheese + salt & pepper + avocados). 03. Homemade pizza. I’m a huge fan of homemade pizza and made some this weekend for guests. (wheat crust…
I love it when not having anything to eat for dinner turns into this. It’s also what happens when I go to the grocery store after work hungry. It’s roasted chicken, asparagus, cherry tomatoes, and garlic in olive oil and balsamic vinegar, served on orzo with lemon & oregano feta cheese. Did not measure a…
A simple dish, but I think some people forget the awesome power of a few cherry tomatoes. (There are herbs in there, I swear!) Spaghetti with roasted Tomatoes and herbs (via RealSimple) 12 ounces spaghetti (3?4 box) 2 pounds cherry tomatoes (about 6 cups) 6 cloves garlic, smashed 3 tablespoons olive oil, plus more for…
Potato, leek, and feta tart [via RealSimple] 1 tablespoon olive oil 2 leeks (white and light green parts), cut into half-moons 2 small zucchini, cut into half-moons kosher salt and black pepper 1/2 cup crumbled Feta (about 2 ounces) 2 tablespoons chopped fresh dill 2 Red Bliss potatoes (8 ounces), thinly sliced 1 store-bought 9-inch…
…and cream cheese frosting, of course. (of course!) I made this carrot cake for Jordan’s birthday a couple of weekends back. It’s super moist and delicious of you’re a hardcore carrot cake fanatic like I am. It was quite the event getting it cooked. I used a different cake pan than I usually do and…
Wait. Let me explain. I made pancakes for lunch celebrating Matt’s return to the rocky mountains and—because of the ridiculous combination of our mild food intolerances—I cooked up these vegan pancakes substituting soymilk for rice milk because Matt is slightly intolerant of nuts. They turned out a little weird: They were super feathery and delicate.…
