Potato, leek, and feta tart

Potato, leek, and feta tart [via RealSimple] 1 tablespoon olive oil 2 leeks (white and light green parts), cut into half-moons 2 small zucchini, cut into half-moons kosher salt and black pepper 1/2 cup crumbled Feta (about 2 ounces) 2 tablespoons chopped fresh dill 2 Red Bliss potatoes (8 ounces), thinly sliced 1 store-bought 9-inch…

Vegetarian Tacos

This the only purposefully vegetarian dish I know how to make, which I got from RealSimple magazine: Vegetarian Tacos With Spinach, Corn, & Goat Cheese. Evan made it first so I knew I liked it, otherwise I am pretty skeptical of vegetarian dishes. It’s yummy! I made it for my vegetarian roommate, Katelynd. She insisted…