I’m over the moon right now. I decided to celebrate my last day of winter break by making the ‘stone cakes’ recipe that Eva gave me on my last weekend in Zürich (it’s translated ‘cake,’ but it’s more bread-like). It has to be one of my favorite breads ever, but, to be fair, I rarely come across…
I don’t know if you remember, but a while ago Matt made these pancakes and I’ve been making them ever sense. Although yum-tastic, regular pancakes always give me stomach ache, and it’s so easy to make pancakes all the time if you don’t need eggs. Vegan Pancakes 1 cup flour 1 tbl sugar 2 tbl…
a carbohydrate of your choice with a schmeer of butter + smoked salmon (a little goes a long way, it has a strong flavor) + hardboiled egg + salt & pepper
Wait. Let me explain. I made pancakes for lunch celebrating Matt’s return to the rocky mountains and—because of the ridiculous combination of our mild food intolerances—I cooked up these vegan pancakes substituting soymilk for rice milk because Matt is slightly intolerant of nuts. They turned out a little weird: They were super feathery and delicate.…
I couldn’t think of anything yesterday, sorry. But here are some of the latest recipes we’ve been trying. 01 | Chicken curry. Very easy to make and oh-so delicious. Creamy, savory, and filling. 02 | Naan. To go with your curry of course. We kind of messed our up and it was still pretty good.…
I made these this morning and thought you might enjoy them on your labor day off so I’m posting them early. I usually use a this recipe, but last time they didn’t turn out well so I tried one from The Joy of Baking. Mmm! I think you’ll find them even more filling without the…
Mmm. Annies Fruity Bunnies. Have you heard of Annie’s? I’m not sure if they sell them at Walmart,I always get them at Safeway. They make things like macaroni, snacks, and cereal. They make organic and natural foods. My favorite cereal used to be Cinnamon Toast Crunch, which I still like, but it was a little…
