Apples + peanut butter

The snack of champions Have you been missing my recipe posts? Me too. But I have literally been eating my mom’s food or my mom’s food’s leftovers since Thanksgiving. There is an end in sight though so maybe in a two weeks I’ll have cook for myself again. For now, I’ll just suggest that you…

Tea & Cake

Sorry it’s been hectic lately, school starts tomorrow! For our last day of Christmas break my friends and I had tea & cake in honor of The Finer Things Club. Here’s the menu: Lithuanian Napoleonas Torte Yummy unnamed Lithuanian pastry (raspberry filled) Tres Leche Cake Oatmeal cranberry cookies pretzels All served with Earl Grey tea…

Leftover Pizza: Revisited

This is what I made for lunch. Pizza + College student seems to go hand in hand, but I’m trying to promote making good, homemade pizzas (remember this pizza post?–sorry in advance for the horrible picture). They’re pretty simple and they taste so much better.  And it was made almost entirely of leftovers! It’s Italian…

Vegetarian Tacos

This the only purposefully vegetarian dish I know how to make, which I got from RealSimple magazine: Vegetarian Tacos With Spinach, Corn, & Goat Cheese. Evan made it first so I knew I liked it, otherwise I am pretty skeptical of vegetarian dishes. It’s yummy! I made it for my vegetarian roommate, Katelynd. She insisted…

I will love you forever,

Sugar Cookies! Don’t get me wrong, I have a wonderful relationship with oatmeal cookies (sans raisins), as you may have noticed by description to the left. Oatmeal cookies are a responsible, family cookie that I knew would always be there for me. Sugar cookies are my guilty mistress. They have no pretense of nutrition in…

My new favorite cereal

Mmm. Annies Fruity Bunnies. Have you heard of Annie’s? I’m not sure if they sell them at Walmart,I always get them at Safeway. They make things like macaroni, snacks, and cereal. They make organic and natural foods. My favorite cereal used to be Cinnamon Toast Crunch, which I still like, but it was a little…