Eva’s stone bread recipe

Eva’s stone bread recipe

I’m over the moon right now. I decided to celebrate my last day of winter break by making the ‘stone cakes’ recipe that Eva gave me on my last weekend in Zürich (it’s translated ‘cake,’ but it’s more bread-like). It has to be one of my favorite breads ever, but, to be fair, I rarely come across…

I’m a weird pancake for design. #AaronDraplin

Wait. Let me explain. I made pancakes for lunch celebrating Matt’s return to the rocky mountains and—because of the ridiculous combination of our mild food intolerances—I cooked up these vegan pancakes substituting soymilk for  rice milk because Matt is slightly intolerant of nuts. They turned out a little weird: They were super feathery and delicate.…

5: Things to eat

I couldn’t think of anything yesterday, sorry. But here are some of the latest recipes we’ve been trying. 01 |  Chicken curry. Very easy to make and oh-so delicious. Creamy, savory, and filling. 02 | Naan. To go with your curry of course. We kind of messed our up and it was still pretty good.…

My new favorite cereal

Mmm. Annies Fruity Bunnies. Have you heard of Annie’s? I’m not sure if they sell them at Walmart,I always get them at Safeway. They make things like macaroni, snacks, and cereal. They make organic and natural foods. My favorite cereal used to be Cinnamon Toast Crunch, which I still like, but it was a little…