Mmm. I tried Japanese food for the first time (that I was aware of, my mom could have snuck it in without me knowing) about a year or two ago. It was at Kiki’s Japanese Casual Dining in Denver, Colorado. I was too afraid to try anything new so I got something lame like teriyaki…
All posts in eating
LightLife veggie sausage review
Breakfast is my favorite meal and I love breakfast food. If I had my way, I would have scrambled eggs,biscuits, sausage/bacon, toast, hashbrowns, pancakes, waffles and whatever else for breakfast every day. Unfortunately, none of those things are very good for you. (Although, in my opinion, breakfast is the best time to consume calories since…
Neat things: NPR + alcohol
I heard these three NPR stories recently and though they were so interesting. I actually almost never drink alcohol because I don’t like the taste, but I have nothing against it. 01| “Aged 9,000 Years, Ancient Beer Finally Hits Stores” [6:24 min] An All things considered story about the recently finding the oldest beer—in China!…
Pan-roasted lemon-garlic chicken
Another yummy dinner from RealSimple magazine. Lemon-garlic chicken with red potatoes and green beans. My mom overloaded me with chicken when I came back to school and I had no idea what to do with it all. The RealSimple recipe uses chicken breasts, but I wanted to get rid of these pieces, and it worked…
How to test the freshness of your eggs
I saw this in RealSimple magazine and thought I would share. (It’s a really great magazine.) Gently place an egg in a bowl of water. If the egg sinks to the bottom and lies on its side, it’s fresh If the egg sinks and stands large side up, you better eat your eggs fast because…
Mmm..soy beans
This is one of my favorite drinks (if not most favorite) and I recently discovered it in these cute little boxes at Safeway! $.99 of deliciousness. (It was by the deli in the little refrigerator islands). Every time I went with my mom to the Asian store, I would get one of these. It came…
It's not delivery or DiGiorno
Try homemade pizza next time you feel like a college student. It’s really not that hard and super delicious. I’ve tried to cover everything and I’m not used to creating recipes so its extremely long. The Basics: Crust| We have tried the Pillsbury pizza dough in the can and the pre-made Boboli/knock-off crusts. But the…